Filema – Truffle oil spray 50 ml
There are flavors that create a "wow" effect without overcomplicating things. Filema truffle spray is an extra virgin olive oil with a distinct truffle note – ideal when you want to finish a dish and serve it as you would in a good taverna, at a shared table. A few sprays are enough to elevate an ordinary dinner to the next level.
Origin and composition
Flavored olive oil based on extra virgin olive oil by Filema, origin: Greece / Crete.
Ingredients: 100% extra virgin olive oil + truffle composition (e.g., truffle/truffle aroma).
Taste and character
A distinct, earthy truffle note and an olive finish. This product is for finishing dishes – best used at the very end, directly on the plate or in the last minute of cooking. The spray makes dosing easy, so you can add truffle aroma in precisely the amount you prefer.
Culinary applications
- pasta: creamy sauces, simple aglio e olio, pasta with feta
- risotto and rice dishes
- eggs: omelet, scrambled eggs, fried eggs
- potatoes: French fries, baked potatoes, mashed potatoes
- pizza and pita: a few sprays after baking
- grilled vegetables and mushrooms
Pairing suggestions
It pairs excellently with potatoes, eggs, mushrooms, and pasta. If you're making mezze, try a few sprays on hummus or roasted vegetables. It also goes well with cheeses: feta, aged cheeses, graviera.
Key benefits
- spray → even dosing and intensity control
- truffle notes → quick "finished dish" effect
- extra virgin olive oil base → clean, olive finish
- perfect for finishing → best aroma after preparing the dish
- 50 ml → handy, good for testing and for "quick" cooking
- suits everyday dishes: pasta, eggs, potatoes, vegetables
Specification
| Producer / Brand |
Filema |
| Origin |
Greece / Crete |
| Ingredients |
extra virgin olive oil + truffle composition [to be confirmed on the label]
|
| Allergens |
None (olive oil is not an allergen according to standard lists). |
| Capacity |
50 ml |
| Storage |
according to information on the packaging |
| Expiration date |
according to information on the packaging |
How to use (simple and homemade)
- spray from approx. 15–20 cm onto the finished dish
- start with 1–2 sprays and adjust to taste
- use mainly for finishing, not as oil for intensive frying
- for potatoes: also add a pinch of salt and oregano
FAQ
1) Is this oil for frying?
It's a flavored oil – best used as an addition at the end, after preparing the dish.
2) How intense is the truffle flavor?
Distinct and characteristic; the spray allows for easy quantity control.
3) Does it suit salads?
Yes, but rather for "warm" salads or those with mushrooms and cheeses. For classic horiatiki, salad oil would be better.
4) Can sediment appear inside?
Natural changes in appearance can occur in olive oil-based products. If the manufacturer provides details, complete based on the label.
5) How to store after opening?
According to information on the packaging; typically: at room temperature, away from sunlight.
Who is it ideal for?
- for people who love truffles and want a quick "finish" for dishes
- for fans of simple dinners: pasta, eggs, potatoes, vegetables
- as a small gift for a gourmet basket or for dinner at friends' houses
Pair with
- feta or aged cheese
- Greek oregano
- Kalamata olives
- olive paste / tapenade
- Greek honey (for a cheese board and gift set)
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