Filema – olive mix with spices 250 g
When you want variety on the table, an olive mix is the best choice. Filema mix with spices is a ready-made mezze: several types of olives in an aromatic, spiced brine that you can serve right after opening. Perfect for snacks, cheese boards, and salads — when you want "something for the table" without any preparation.
Origin and composition
A Filema brand product. Origin: Crete, Greece
Ingredients: olive mix (various types), spice blend, brine (e.g., water, salt, acidity regulator; optionally herbs/olive oil).
Taste and texture
Different olives mean different textures: some firmer, others more fleshy. The spices bind the whole into one distinct profile — great for snacking and salads when you want something more aromatic than classic olives.
Culinary applications
- mezze and snacks: in a bowl, on the table
- cheese board: with feta, aged cheeses, bread
- salads: especially with tomatoes, cucumber, and feta
- sandwiches and wraps: as a distinctive addition
- pastes: chop and make a simple tapenade with olive oil
- hot dishes: add at the end to oven-roasted vegetables or pasta
What to pair with
Most simply: feta, tomatoes, cucumber, and bread. If you're making mezze, also add extra virgin olive oil and olive paste — and the olive mix will be a strong, aromatic element of the whole.
Key benefits
- olive mix → different flavors and textures in one package
- spiced brine → aroma without additional seasoning
- ready-made mezze → quick snack "for guests" and everyday
- versatile use → boards, salads, sandwiches, snacks
- 250 g → convenient portion for several occasions
- looks good on the table → appears varied and appetizing
Specification
| Producer / brand |
Filema |
| Origin |
Crete, Greece |
| Ingredients |
olive mix, spices, brine |
| Allergens |
|
| Weight |
250 g |
| Storage |
according to information on the packaging |
| Best before date |
according to information on the packaging |
How to serve
- serve in a bowl as a snack for the table
- add to salad just before serving
- on a board: combine with feta, bread, and extra virgin olive oil
- after opening, store according to the label and keep in brine
FAQ
1) What kind of olives are inside?
It's a mix of different olives with spices.
2) Are the olives very salty?
It depends on the brine. If you prefer milder, you can rinse them briefly and drain.
3) Are the spices hot?
Usually, it's an aromatic, herbal-spicy note.
4) How to store after opening?
According to the information on the packaging; typically: in the refrigerator, in brine, tightly sealed.
5) What do they pair best with?
With mezze, boards, and salads with feta and tomatoes.
Who will they be ideal for?
- for people who like variety and want several types of olives in one
- for fans of aromatic snacks with a spicy finish
- for gatherings and dinners when you want to serve a ready-made snack "without effort"
Pairs well with:
- feta
- extra virgin olive oil
- olive paste / tapenade
- sun-dried tomatoes or capers
- bread / pita
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