Filema – Green Olives with Oregano 250g
In a Greek home, snacks appear by themselves: a bowl of olives, a piece of cheese, bread, and olive oil on the table. Filema green olives with oregano are a ready-made mezze with a distinct olive flavor and a herbal accent. Just open, transfer to a bowl, and the atmosphere of a shared table is created.
Origin and Ingredients
Product of the Filema brand. Origin: Crete, Greece
Ingredients: green olives, oregano, brine (e.g., water, salt, acidity regulator, possibly herbs/spices).
Taste and Texture
Green olives are usually firm and more pronounced than black ones, and oregano adds a fresh, herbal finish. This is a classic for snacks and salads — no need for extra seasoning.
Culinary Applications
- mezze and snacks: straight from the package to a bowl
- salads: especially with tomatoes, cucumber, and feta
- cheese board: with feta, aged cheeses, and bread
- sandwiches and wraps: as a distinctive addition
- olive paste: chop and mix with olive oil
- warm dishes: add at the end to roasted vegetables or pasta
Pairings
Simplest: feta, tomatoes, cucumber, bread, and extra virgin olive oil. Add olive paste or sun-dried tomatoes to the table — and you have a ready mezze set.
Key Benefits
- oregano in the flavor profile → herbal, Greek character without extra seasoning
- ready mezze → quick snack "for guests" and everyday
- suitable for salads → especially for classics with feta
- firm and distinct → hold their shape well on a board and in a salad
- 250g → convenient portion for several occasions
- easy to serve → open and place on the table
Specification
| Producer / Brand |
Filema |
| Origin |
Crete, Greece |
| Ingredients |
green olives, oregano, brine |
| Allergens |
No allergen data in the provided information. [TO BE COMPLETED: allergen/trace information from the label]
|
| Weight |
250g |
| Storage |
according to information on the packaging |
| Best before date |
according to information on the packaging |
How to Serve
- serve in a bowl as a snack for the table
- add to salad just before serving
- on a board: combine with feta, bread, and extra virgin olive oil
- after opening, store according to the label and keep in brine
FAQ
1) Are the olives very salty?
It depends on the brine. If you prefer a milder taste, you can rinse them briefly and drain.
2) Is the oregano strongly noticeable?
It usually gives a distinct herbal finish, but the intensity depends on the recipe.
3) Are they suitable for Greek salad?
Yes — they go well with tomatoes, cucumber, feta, and red onion.
4) How to store after opening?
According to the information on the packaging; standard: in the refrigerator, in brine, tightly sealed.
5) What do they pair best with?
With mezze, salads, and cheese boards — especially in combination with feta.
Who are they ideal for?
- for people who like mezze-style snacks and Greek flavors
- for fans of oregano and herbal additions to salads
- for gatherings and dinners when you want to serve a ready-made "no-effort" snack
Pairs with
- feta
- extra virgin olive oil (classic)
- olive paste / tapenade
- sun-dried tomatoes or capers
- bread / pita
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