Filema – Green Olives with Spicy Seasonings 250 g
In Greek cuisine, snacks are simple yet refined: a bowl of olives, a piece of cheese, bread, and conversation around a shared table. Filema green olives with seasonings from Crete are a ready-made mezze with a distinct, olive flavor and an aromatic, spicy finish. Just open and serve – no additional seasoning needed.
Origin and Ingredients
A Filema brand product. Origin: Crete, Greece.
Ingredients: green olives, spicy seasoning blend, paprika brine
Taste and Texture
Green olives are usually firm and more distinctive than black olives, and the seasonings add a warm, aromatic character. This is a great choice if you like olives "with something" – ready to serve straight from the package.
Culinary Use
- mezze and snacks: straight into a bowl, for the table
- salads: especially with tomatoes, cucumber, and feta
- cheese board: with feta, aged cheeses, and bread
- sandwiches and wraps: as a distinctive addition
- olive paste: chop and mix with extra virgin olive oil
- warm dishes: add at the end to roasted vegetables or pasta
Pairings
Simplest: feta, tomatoes, cucumber, bread, and extra virgin olive oil. Dried tomatoes, capers, or olive paste also go well with a cheese board – then everything comes together as a cohesive mezze.
Key Benefits
- seasoned taste → aromatic finish without additional seasoning
- ready-made mezze → quick snack "for guests" and everyday
- firm and distinct → holds its shape well on a board and in salads
- suitable for many dishes → salads, sandwiches, snacks
- 250 g → convenient portion for several occasions
- origin: Crete → classic Greek destination
Specification
| Producer / brand |
Filema |
| Origin |
Crete, Greece |
| Ingredients |
green olives, spice blend, brine |
| Allergens |
- |
| Weight |
250 g |
| Storage |
as per packaging information |
| Best before date |
as per packaging information |
How to serve
- serve in a bowl as a snack for the table
- add to salad just before serving
- on a board: combine with feta, bread, and extra virgin olive oil
- after opening, store according to the label and keep in brine
FAQ
1) Are the olives very salty?
It depends on the brine. If you prefer a milder taste, you can rinse and drain them briefly.
2) What are the seasonings?
The exact composition of the blend depends on the producer's recipe. It's worth noting it from the label: [TO BE COMPLETED].
3) Are they suitable for Greek salad?
Yes – especially if you like a more distinct, spicy accent.
4) How to store after opening?
According to the information on the packaging; typically: in the refrigerator, in brine, tightly sealed.
5) What do they pair best with?
With mezze, salads, and cheese boards – combined with feta and bread.
Who will they be ideal for?
- for people who like olives with a distinct, spicy finish
- for fans of mezze-style snacks and Greek flavors
- for gatherings and dinners when you want to serve a ready-made snack "without work"
Pairs well with:
- feta
- extra virgin olive oil (classic)
- olive paste / tapenade
- dried tomatoes or capers
- bread / pita
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