Filema Atlas – green olives with spice mix 250 g
If you like olives with a distinct character, this version is exactly what you're looking for. Filema Atlas are green olives from Crete seasoned with a blend of spices: bukovo, pepper, garlic, and oregano. They are firm, aromatic, and ready to serve immediately – as mezze for the table, an addition to salads, or something substantial for a snack board.
Origin and Ingredients
A Filema brand product. Origin: Crete, Greece.
Ingredients: green olives, bukovo, pepper, garlic, oregano, brine (e.g., water, salt, acidity regulator; possibly olive oil/spices).
Taste and Texture
Green olives are usually more firm and pronounced than black ones. Here, a spice mix is added: oregano gives a herbal finish, garlic enhances the aroma, pepper adds a "kick," and bukovo brings a subtly spicy note. It's a snack that needs nothing else.
Culinary Applications
- mezze and snacks: straight into a bowl, on the table
- cheese board: with feta, aged cheeses, and bread
- salads: especially with tomatoes, cucumber, and feta
- sandwiches and wraps: as a distinctive, spicy addition
- "quick" plate: olives + feta + tomatoes + extra virgin olive oil
- warm dishes: add at the end to roasted vegetables or pasta
Pairings
They go best with feta, tomatoes, and bread. If you're making mezze, add extra virgin olive oil and olive paste, plus something fresh (cucumber, bell pepper) – and your table is ready in minutes.
Key Benefits
- spice mix: bukovo, pepper, garlic, oregano → distinctive flavor without additional seasoning
- ready-to-serve mezze → open and serve
- firm green olives → good texture for snacks and salads
- pair well with classics → feta, tomatoes, olive oil, bread
- 250 g → convenient portion for several occasions
- origin: Crete → Greek, authentic direction
Specification
| Producer / brand |
Filema |
| Line |
Atlas |
| Origin |
Crete, Greece |
| Ingredients |
green olives, bukovo, pepper, garlic, oregano, brine |
| Allergens |
- |
| Weight |
250 g |
| Storage |
according to information on the packaging |
| Best before date |
according to information on the packaging |
How to serve
- serve in a bowl as a snack for the table
- add to salad just before serving to maintain crispness
- for a platter: combine with feta and bread
- after opening, store according to the label and keep in brine
FAQ
1) Are these olives spicy?
They have a slightly spicy accent thanks to bukovo and pepper, but the intensity depends on the recipe and batch.
2) Are they suitable for a Greek salad?
Yes – if you like a more aromatic, spicy finish with tomatoes and feta.
3) Do they have pits?
Yes
4) How to store after opening?
According to the information on the packaging; typically: in the refrigerator, in brine, tightly sealed.
5) What do they pair best with?
With mezze, platters, and salads with feta – when you want a more pronounced, spicy accent.
Who are they ideal for?
- for people who like olives with a stronger, spicier character
- for fans of mezze and snack platters "for the table"
- for gatherings and dinners, when you want to serve a ready-made snack with no effort
Pairs with
- feta
- extra virgin olive oil
- olive paste / tapenade
- bread / pita
- dried pepper/bukovo (if you like it spicier)
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