Papathanasiou Range Π – Sheep Feta PDO 200 g
This is feta in a more "classic" style: dry, distinct, and made for Greek cuisine, where simplicity of ingredients matters. Feta PDO Papathanasiou Range Π is sheep's milk and comes from Greece, making it perfect for salads, mezze, and hot dishes. Just add olive oil, tomato, olives, and bread — and the table is ready.
Taste and texture
Dry, slightly salty, with a clear, milky character typical of sheep's milk feta. The texture is firm, easy to crumble over salads, and to cut into cubes for a cheese board. This is a feta that holds its flavor well in simple combinations.
Origin and ingredients
Producer/brand: Papathanasiou. Designation: PDO. Origin: Greece. Country of milk origin: Greece.
Ingredients: pasteurized sheep's milk, salt, lactic acid cultures, rennet.
Allergens
Milk.
Culinary applications
- salads: classic horiatiki (tomatoes, cucumber, olives, onion)
- mezze: feta drizzled with extra virgin olive oil and sprinkled with oregano, served with bread
- sandwiches and toasts: feta + tomato + olive oil
- hot dishes: for baking vegetables, in pies, as a finishing touch for pasta
- pastes: mash with olive oil and herbs (quick spread for bread)
- cheese board: cubed or in larger pieces, with olives and bread
Pairings
Most simply: tomatoes, cucumber, olives, extra virgin olive oil, and oregano. It also pairs well with roasted bell peppers, lemon, and arugula. If you like contrast, try it with a drizzle of honey on a cheese board.
Key benefits
- PDO → feta with a protected designation of origin
- 100% sheep's milk → classic, distinct character
- versatile → salads, mezze, spreads, hot dishes
- easy to crumble and cut → ideal for horiatiki
- 200 g portion → convenient for regular use
- "makes" the dish well → a few ingredients and it's ready
Specification
| Name |
Feta PDO Range Π Papathanasiou Cheese (sheep's milk) |
| Producer / brand |
Papathanasiou |
| Line |
Range Π |
| Designation |
PDO |
| Origin |
Greece |
| Country of milk origin |
Greece |
| Milk |
sheep's (pasteurized) |
| Ingredients |
pasteurized sheep's milk, salt, lactic acid cultures, rennet |
| Allergens |
milk |
| Weight |
200 g |
| Storage / best before date |
as per packaging information |
| Certificates / production method |
PDO (region/origin) |
How to use?
- for salad: crumble at the end and drizzle with olive oil
- for mezze: serve in a piece, with olive oil and oregano
- for paste: mash with olive oil and herbs
- for hot dishes: add at the end or bake with vegetables
FAQ
1) What does PDO mean?
PDO stands for Protected Designation of Origin – a product produced according to specific rules for a protected region and tradition.
2) Is this 100% sheep's milk feta?
Yes – this version is sheep's milk feta, as per the product name.
3) Is it suitable for Greek salad?
Yes – this is one of its best uses: horiatiki, olives, and olive oil.
4) How to store after opening?
According to the recommendation on the packaging. Preferably in the refrigerator, tightly sealed.
5) What does it pair best with?
With salads, mezze, and sandwiches, as well as an addition to vegetables and hot dishes.
Who is it ideal for?
- for those who want classic feta with a distinct, sheep's milk character
- for fans of salads and Mediterranean cuisine
- for those who want one feta for many uses
Pairs with
- extra virgin olive oil
- olives (green or Kalamata)
- oregano and Greek herbs
- tomatoes, cucumber, arugula
- honey (for a cheese board)
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