Kontos Sweet & Sour Tomato Sauce 300g
This is the type of sauce that saves dinner when you want to quickly put something substantial together – without cooking from scratch. KóNTOS Sweet & Sour is a Greek version of sweet and sour sauce: based on 85% peeled tomatoes, with vegetables and a distinct accent of Florina peppers and vinegar. The taste is balanced – sweetness and sourness are even, and the whole has a pleasant vegetable, homemade character.
Taste and consistency
A thick, tomato sauce with a sweet and sour profile. Noticeable vegetables (carrots, onions, peppers) and a delicate "peppery" finish. This is not a ketchup shortcut – rather a ready-made, seasoned sauce in the style of home cooking.
Ingredients and origin
Product from Greece (Evia). Brand/producer: E. & D. Kontos S.A.
Ingredients: peeled fresh tomatoes 85%, carrots, onions, Florina peppers, olive oil, sunflower oil, sugar, chili, salt, vinegar, pepper, green pepper.
Allergens
No allergens in the composition (according to the label).
What it pairs with
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meat: chicken, pork, meatballs – as a quick pan sauce
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fish: baked or fried – a sweet and sour flavor twist
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vegetables: roasted, grilled, and even in rice bowls
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pasta and rice: ready-made sauce for a 10-minute dinner
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sandwiches and wraps: as a sauce layer instead of heavy dressings
How to combine
Simplest: rice + grilled chicken + this sauce. Or roasted vegetables and feta/manouri – the sweet and sour contrast works wonders. If you want a "tavern" atmosphere, serve it with bread and olives as a side dish.
Key benefits
- ready-to-serve sauce – saves time in the kitchen
- 85% tomato base – distinct, "true" taste
- Florina pepper and vegetables – depth and homemade character
- sweet and sour balance – suitable for many dishes, not just "Asian style"
- works hot and cold (e.g., for sandwiches)
- great for quick dinners: rice/pasta + protein + sauce
Specification
| Product |
Sweet & Sour Sauce |
| Brand / producer |
E. & D. Kontos S.A. |
| Origin |
Greece (Evia) |
| Net weight |
300 g |
| Ingredients |
peeled tomatoes 85%, carrots, onions, Florina pepper, olive oil, sunflower oil, sugar, chili, salt, vinegar, pepper, green pepper |
| Allergens |
none in the composition (according to the label) |
| Storage |
store in a cool place; after opening, refrigerate and consume within 8–10 days |
| Best before date |
on the packaging |
Nutritional values (per 100g)
| Energy |
567.2 kJ / 135.7 kcal |
| Fat |
5.7 g |
| of which saturates |
1.1 g |
| Carbohydrates |
19.6 g |
| of which sugars |
17.5 g |
| Protein |
1.5 g |
| Salt |
0.7 g |
How to use
- Heat in a pan for 2–3 minutes and pour over meat/vegetables.
- Mix with rice or pasta as a quick dinner sauce.
- Use as an accompaniment to meatballs or roasted peppers.
- Cold: spread in a wrap or add to a sandwich.
FAQ
Is the sauce spicy?
It has a delicate chili accent, but the main profile is a sweet and sour balance.
What does it pair best with?
With chicken, pork, rice, and roasted vegetables – as a quick, ready-made sauce.
Does it need to be cooked?
No. You can serve it cold, and for warm dishes, a short heating is enough.
How to store after opening?
In the refrigerator and ideally consume within 8–10 days.
Is it suitable for a snack board?
Yes – as a sweet and sour accompaniment to cheeses and bread (mezze style).
Who will it be ideal for?
- for people who want to quickly make dinner without cooking sauce from scratch
- for fans of sweet and sour flavors in a tomato and vegetable version
- for those who like Greek products and simple, tabletop food
Pairs with
- rice or pasta
- chicken and pork
- roasted vegetables and cheeses
- olives and bread
- Greek extra virgin olive oil
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