Kontos Tomato Sauce with Basil and Olive Oil 300 g
Simple ingredients, Greek character, and a flavor that instantly fits into everyday cooking. KóNTOS Tomato Sauce with Basil and Olive Oil is a ready-made sauce based on 85% peeled tomatoes, seasoned with basil, garlic, and a touch of olive oil. Just heat it up – and you have a dish worthy of a homemade taverna, without any fuss.
Flavor and texture
Thick, tomato-rich, with a distinct herbal aroma of basil. Garlic and pepper provide a subtle background, and olive oil rounds out the whole – the sauce is "ready to serve," without harsh acidity.
Ingredients and origin
Product from Greece (Evia). Brand/manufacturer: E. & D. Kontos S.A.
Ingredients: fresh peeled tomatoes 85%, basil, garlic, salt, pepper, olive oil, sunflower oil.
Allergens
No allergens in the ingredients (according to the label).
Best paired with
-
pasta: classically with Parmesan/graviera and a drizzle of olive oil
-
pizza: as a base sauce or for finishing after baking
-
meatballs and patties: quick "pan sauce"
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rice and grains: as a simple tomato addition
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vegetables: casseroles, eggplant, zucchini – a great base
-
shakshuka: heat the sauce and crack in eggs – ready
How to combine
Best with pasta and cheese (graviera, kefalotyri, Parmesan) or with warm bread – for wiping the plate clean. It also works well as a sauce for meatballs and roasted vegetables on a shared table.
Key benefits
- ready-made sauce – saves time and simplifies cooking
- 85% tomato base – intense, "authentic" flavor
- basil and garlic – classic, Mediterranean profile
- with olive oil – a fuller finish
- suits many dishes: pasta, pizza, meatballs, vegetables
- a good "plan B" for a quick 10-minute dinner
Specification
| Product |
Tomato Sauce with Basil and Olive Oil |
| Brand / manufacturer |
E. & D. Kontos S.A. |
| Origin |
Greece (Evia) |
| Net weight |
300 g |
| Ingredients |
peeled tomatoes 85%, basil, garlic, salt, pepper, olive oil, sunflower oil |
| Allergens |
none in ingredients (according to label) |
| Storage |
store in a cool place; once opened, refrigerate and consume within 8–10 days |
| Best before date |
on packaging |
Nutritional values (per 100 g)
| Energy |
163 kJ / 39 kcal |
| Fat |
1.3 g |
| of which saturates |
0.4 g |
| Carbohydrates |
7.2 g |
| of which sugars |
2.5 g |
| Protein |
1.3 g |
| Sodium |
380 mg |
How to use
- Heat for 3–5 minutes and mix with cooked pasta.
- Use as a pizza sauce or a base for a vegetable casserole.
- Pour over meatballs/patties and simmer for a few minutes.
- Make shakshuka: heat the sauce, crack in eggs, cover until set.
FAQ
Is this sauce ready to use?
Yes – just heat it up, or use it cold for cold dishes without cooking.
Is the sauce spicy?
No – it's a classic tomato with basil; pepper and garlic provide a delicate background.
What is it best paired with?
With pasta, pizza, and meatballs – as a quick, tomato-based foundation.
How to store after opening?
In the refrigerator and best consumed within 8–10 days.
Can I use it as a sauce base?
Yes – you can add olives, capers, cheese, or vegetables and make your own version in 5 minutes.
Who is it ideal for?
- for those who want to quickly make pasta or pizza without cooking sauce from scratch
- for fans of the classic tomato + basil combination
- for those who like to have a "reliable" Greek sauce in the cupboard for a quick dinner
Pairs with
- pasta and rice
- pizza and bruschetta
- meatballs and patties
- baked vegetables
- aged cheeses
-
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