Koukakis 6-Pack Greek Yogurt 150g
Koukakis – Traditional Greek Thick Yogurt 10% - 150g
This is the kind of yogurt you'll "always" find in Greek refrigerators. Thick, creamy, and full of flavor – good for both sweet and savory dishes. Koukakis 10% Yogurt is made from Greek cow's milk and has a simple ingredient list, making it perfect for cooking: from breakfasts, through sauces, to desserts.
Taste and consistency
Thick, creamy, and distinctly milky. 10% fat gives it a full flavor and a "meaty" texture that holds well on a spoon. This is a yogurt that works as a base – it doesn't disappear into the dish, but builds texture.
Origin and ingredients
Producer/brand: Koukakis. Origin: Greece.
Ingredients: pasteurized whole cow's milk, cream (from milk), milk proteins, yogurt cultures (including L. bulgaricus, S. thermophilus).
Allergens
Milk.
Uses
- breakfast: with honey, fruit, and nuts
- savory: base for sauces and dips (e.g., tzatziki style)
- in cooking: for marinades, dressings, and creamy sauces
- for desserts: parfaits, creams, no-bake cheesecakes
- for bread: as a creamy base for toppings (olive oil, herbs, tomatoes)
Pairing suggestions
Sweet: honey, fruit, halva, dried fruit and nuts. Savory: cucumber, garlic, extra virgin olive oil, lemon, and herbs. It's also a great "creamy element" for a mezze table alongside olives and bread.
Key features
- 10% fat → full flavor and creamy texture
- thick, traditional style → ideal for sauces and cooking
- simple ingredients → milk, cream, bacterial cultures
- versatile → sweet and savory
- product from Greece → classic Greek yogurt profile
- convenient in the kitchen → doesn't thin out dishes, but "completes" them
Specification
| Name |
Traditional Greek Thick Yogurt 10% |
| Producer / brand |
Koukakis |
| Origin |
Greece |
| Ingredients |
pasteurized whole cow's milk, cream (milk), milk proteins, yogurt cultures |
| Allergens |
milk |
| Fat content |
10% |
| Weight |
150 g |
| Storage |
store in the refrigerator, +2°C to +6°C |
| Best before / LOT |
on packaging |
How to use (simple and homemade)
- for sauce: mix with garlic, cucumber, and olive oil
- for marinade: add lemon and herbs, then meat/vegetables
- for breakfast: a spoonful of honey + fruit + something crunchy
- for soup: add at the end (do not cook for long) to maintain creaminess
FAQ
1) How does thick 10% yogurt differ from lighter ones?
It has a fuller flavor and a more creamy, firm texture – it works better in sauces and cooking.
2) Is it suitable for tzatziki?
Yes – the thick consistency is exactly what you want in a dip.
3) Can it be used in hot dishes?
Yes – it's best to add at the end or on low heat to maintain a creamy texture.
4) How to store?
In the refrigerator, between +2°C and +6°C. The best before date is on the packaging.
5) What does it pair best with?
With sauces and dips, but also for breakfast with honey and fruit, and for desserts.
Who is it ideal for?
- for people who like thick, creamy yogurt with a full flavor
- for fans of Mediterranean cuisine (sauces, dips, mezze)
- for those who cook and want a "proper" base for sauces and marinades
Pairs well with
- honey and fruit
- halva and Greek sweets
- cucumber, garlic, and extra virgin olive oil (for a dip)
- herbs: oregano, mint, dill
- lemon (for sauces and marinades)
-
Koukakis 10% Greek yogurt, thick 10% Greek yogurt, traditional Greek yogurt, Greek cow's milk yogurt, yogurt for tzatziki, yogurt for sauces and dips, yogurt for marinades, creamy 10% yogurt, yogurt for desserts, yogurt for honey and fruit, premium Greek yogurt
